SHRIMP AND PASTA SALAD

Shrimp and Pasta Salad image

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

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Ingredients

12 ounces spiral pasta, cooked and drained
1 package (10 ounces) frozen cooked shrimp, thawed
1/4 cup sliced green onions
1/4 cup Parmesan cheese
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-1/2 teaspoons dill weed
2 teaspoons salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours.

Nutrition Facts : Calories 231 calories, Fat 8g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

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