SHRIMP AND PASTA IN CREAMY TOMATO SAUCE

Shrimp and Pasta in Creamy Tomato Sauce image

Get in the mood for seafood and pasta with our delicious Shrimp and Pasta in Creamy Tomato Sauce! Cream cheese makes the creamy tomato sauce extra yummy.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. linguine, uncooked
2 Tbsp. olive oil
1/2 cup chopped onion s
3/4 lb. uncooked deveined peeled medium shrimp
2 cups CLASSICO Tomato and Basil Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. chopped fresh parsley

Steps:

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in shrimp; cook and stir 5 min. or until shrimp turn pink.
Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in cream cheese; cook 2 min. or until cream cheese is melted, stirring occasionally.
Drain pasta; place on serving plate. Top with shrimp mixture, shredded cheese and parsley.

Nutrition Facts : Calories 520, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1390 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 10 g, Protein 31 g