NUTTY CREAM CHEESE FROSTING

Nutty Cream Cheese Frosting image

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Provided by GINGER P

Categories Desserts Frostings and Icings Cream Cheese

Yield 15

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
¼ cup butter, softened
4 cups sifted confectioners' sugar
1 cup chopped pecans

Steps:

In a large bowl, beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34.8 g, Cholesterol 24.6 mg, Fat 14 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.7 g, Sodium 66.3 mg, Sugar 33.1 g