RAISIN FINGER SANDWICHES
As a registered nurse and the mother of four, I keep quite busy. That's why I like these sweet sandwiches-they're simple to assemble, but they look and taste as if you put a lot of effort into them. -Jeannie Dobbs, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 finger sandwiches
Number Of Ingredients 4
Steps:
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spread over 5 slices of bread; top with remaining bread. Cut each sandwich into 3 strips. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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