SHRIMP AND MUSHROOM FETTUCCINE

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Shrimp and Mushroom Fettuccine image

One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be food snobs devoured it.

Provided by Sidd9260

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb fettuccine
8 ounces fresh mushrooms, sliced
4 tablespoons butter
3 cloves garlic, minced
2 tablespoons flour
3 cups half-and-half cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/8 teaspoon red pepper powder
1 lb shrimp, cooked

Steps:

  • Prepare fettuccine according to package directions.
  • Melt butter in large skillet on a low heat.
  • Saute garlic and mushrooms in butter until limp and browned.
  • Add flour and coat mushrooms.
  • Slowly stir in cream to mixture.
  • Add salt,black pepper, and red pepper.
  • Put shrimp in mixture and let simmer about 15 minutes.
  • Dish up the noodles and pour some of the mixture over it.
  • I like to serve this with a nice green salad and garlic bread.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #pasta     #seafood     #dinner-party     #shrimp     #dietary     #pasta-rice-and-grains     #shellfish

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