BBQ CHICKEN SANDWICH - WACO FAMILY FAVORITE

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BBQ Chicken Sandwich - Waco Family Favorite image

This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Sometimes an avocado can garnish, normally that is...

Provided by Michelle Waco

Categories     Sandwiches

Time 25m

Number Of Ingredients 9

4 chicken breasts, boneless and skinless
4 hamburger buns, whole wheat
8 slice pepper bacon, more to taste
4 slice cheddar cheese (can sub american or swiss)
1/2 medium tomato, sliced (more as desired)
1/4 c barbecue sauce, to taste (rudy's brand bbq sauce is prefered to gain the right taste!!)
1/2 medium red onion, sliced
1 c broccosprouts, to taste (other mixed sprouts as available or preferred)
1 avocado, sliced

Steps:

  • 1. Preheat grill.
  • 2. Place 4 boneless, skinless chicken breasts on the grill; cook until done.
  • 3. While chicken grills, fry bacon in a pan to desired crispness; drain and set aside.
  • 4. Baste chicken with BBQ sauce, turning during basting.
  • 5. Place cheese slice on top of each breast to melt, watching not to over melt.
  • 6. Lightly toast buns, if desired, then add bbq sauce, chicken, bacon, onion tomato and sprouts.
  • 7. Top with bun, serve with favorite salad, chips and enjoy!

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