BROCCOLI, PEAS AND CARROTS CASSEROLE

Broccoli, Peas and Carrots Casserole image

Provided by Yaneya

Categories Onions

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 large head of broccoli (or frozen about 20 ounce)
2 cups frozen peas and carrots (or fresh)
1 onion, diced and saute
1/2 cup shredded cheddar cheese
1/2 cup corn flakes (or multi-grain flakes)
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can cream of mushroom soup
3 -4 tablespoons butter or 3 -4 tablespoons oil

Steps:

1. Chop broccoli in 1 inch pieces
2. Steam broccoli for 3 minutes,
3. Defrost or steam frozen peas and carrots.
4. Dice and sauté onion with 2-3 t.s. of butter or oil until soft and slightly brown.
5. Mix together cream of chicken soup, shredded cheese, onion, broccoli, carrots and peas.
6. Spoon mixture in the casserole dish
7. Top with corn flakes.
8. Drizzle with the rest of melted butter or oil.
9. Bake for 30 to 35 minutes at 350°F
If you like to have vegetables slightly undercooked, remove casserole 10 minutes earlier. Also, you can add a 1/4 cup of chopped almonds for extra crunch.