SHRIMP AND CROISSANT BRUNCH CASSEROLE
Make and share this Shrimp and Croissant Brunch Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place half the croissant cubes in the bottom of a lightly greased 11 x8 inch baking dish.
- Sprinkle with half the cheese, all the shrimp and green onions.
- Top with remaining croissant cubes.
- In a mixing bowl, whisk the eggs, milk, thyme, salt, and pepper together.
- Pour pour over mixture in baking dish.
- Sprinkle with remaining cheese.
- Cover and refrigerate for several hours.
- Bring to room temperature.
- Bake in a 350 degree oven, uncovered, for about 40 minutes or until set.
- Let stand for 10 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 477, Fat 27.1, SaturatedFat 14.8, Cholesterol 272.2, Sodium 909.6, Carbohydrate 31.4, Fiber 1.9, Sugar 7.2, Protein 26.1
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