SHRIMP AND CROISSANT BRUNCH CASSEROLE

Shrimp and Croissant Brunch Casserole image

Make and share this Shrimp and Croissant Brunch Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

6 plain croissants (cut or torn into 1/2-inch pieces)
1 1/2 cups grated monterey jack cheese, divided
8 ounces cooked small shrimp
6 green onions, sliced
4 large eggs
1 3/4 cups milk
1/4-1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Place half the croissant cubes in the bottom of a lightly greased 11 x8 inch baking dish.
Sprinkle with half the cheese, all the shrimp and green onions.
Top with remaining croissant cubes.
In a mixing bowl, whisk the eggs, milk, thyme, salt, and pepper together.
Pour pour over mixture in baking dish.
Sprinkle with remaining cheese.
Cover and refrigerate for several hours.
Bring to room temperature.
Bake in a 350 degree oven, uncovered, for about 40 minutes or until set.
Let stand for 10 minutes.
Cut into squares and serve.

Nutrition Facts : Calories 477, Fat 27.1, SaturatedFat 14.8, Cholesterol 272.2, Sodium 909.6, Carbohydrate 31.4, Fiber 1.9, Sugar 7.2, Protein 26.1

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