CHIVE MASHED POTATOES

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Make and share this Chive Mashed Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks
2 tablespoons unsalted butter, room temperature
1 cup whole milk, warmed
2 tablespoons minced fresh chives
salt & pepper

Steps:

  • Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
  • Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

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