EASY AND DELICIOUS CHICKEN TORTILLA SOUP !
This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality to my favorite tortilla soup which is made at Casa Guiardos. This recipie makes a lot, but it stays good if stored properly. Dont worry, this recipe is more simple to make than it looks like at a glance. Enjoy
Provided by Chef Cook-Em-Up
Categories Chicken Breast
Time 40m
Yield 1 Big Pot of Soup, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
- Put mixture into a large pot with chicken broth, chicken and drained peppers.
- Bring to boiling; cover and simmer for 20 minutes.
- Serve hot with crunched tortilla chips in a bowl with cheese and sour cream .
Nutrition Facts : Calories 215.6, Fat 9.5, SaturatedFat 2.7, Cholesterol 54.5, Sodium 822.2, Carbohydrate 8, Fiber 1.9, Sugar 4.7, Protein 23.8
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