SHRIMP AND CRAB SALAD APPETIZER

Shrimp and Crab Salad Appetizer image

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 15 servings, 6 topped crackers each.

Number Of Ingredients 12

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Ingredients

1 lb. frozen cooked large shrimp, thawed, chopped
4 hard-cooked egg whites, chopped
1/2 cup KRAFT Real Mayo
1/4 cup chopped celery
1/4 cup chopped onions
1-1/2 tsp. minced fresh garlic
1 Tbsp. dried Italian seasoning
1 tsp. onion powder
1 tsp. seafood seasoning blend
1 tsp. black pepper
1/2 lb. lump crabmeat, drained
round buttery crackers

Steps:

Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
Refrigerate several hours or until chilled.
Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g