FRIED GROUND BEEF CHIMICHANGAS

Fried Ground Beef Chimichangas image

Provided by Tammy T

Categories Beef

Time 35m

Number Of Ingredients 12

1 med. white onion, chopped
1 med. red tomato, chopped
1/2 c canned jalapeno peppers, chopped
2 c (8 oz) colby cheese, shredded
1 lb lean ground beef
1 1/2 tsp chili powder
1/2 tsp ground black pepper
1 tsp garlic salt
1/4 tsp cayenne pepper
1/2 tsp dried oregano ( optional )
8 flour tortillas
2 c vegetable oil

Steps:

1. In a medium frying pan, fry ground beef and onions on medium heat until meat is browned and onions are translucent. Drain off grease.
2. Add tomatoes, jalapenos, chili powder, black pepper, garlic salt, chili powder, cayenne pepper, and oregano-if using. Add a little water if needed. Simmer for 10 minutes.
3. Put 2-3 tablespoons of mixture in the middle of each tortilla. Add 1 tablespoon of cheese on top or amount you prefer. Fold tortillas and secure with toothpicks. (Make sure to take them out before eating)
4. Heat vegetable oil to medium-high in a large skillet. Add 2 or 3 tortillas at a time. Fry quickly until golden brown on each side. Top with sour cream and cheese or whatever toppings you enjoy.