CRANBERRY RELISH MOLD
Steps:
- 1. Combine 1 1/2 C sugar and 1/2 of the orange (2 quarters) in the bowl of a food processor. Process to chop coarsely. Add 3 cups cranberries and process/chop. 2. Soften 2 packages of unflavored gelatin in 1 cup cold water. Bring to a boil in the microwave. Pour boiling gelatin mixture through the feed tube of the processor with the machine running. Mixture will be very liquid. 3. Pour the mixture into a 4 cup ring mold and chill several hours or overnight until firm. Turn out onto a tray or platter lined with greens. We usually make this the night before and pull it out about 30 minutes before we sit down at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
