SHRIMP AND CAPER SALAD

SHRIMP AND CAPER SALAD image

Yield servings

Number Of Ingredients 18

2lbsmediumshrimp,peeled,deveined,
tails cut off
1 clove garlic
3 T fresh lemon juice
1 t red pepper flakes
2 scallions, finely chopped
1 c finely chopped red onion
2 T capers, drained
1 celery stalk, finely chopped
30 cherry tomatoes, halved
Dressing
2 t finely chopped fresh oregano
3 T olive oil
1/2 t kosher salt
Freshly ground black pepper
1 T fresh lemon juice
1 T red wine vinegar
2 t finely chopped fresh Italian parsley

Steps:

Bring large pot of salted water to a boil. Add shrimp and simmer until pink,about 5min. Drain and rinse under cold water. Combine the garlic, lemon juice and red pepper flakes. Add hot shrimp, marinate for 10 min. Toss the shrimp w/scallions, red onion, capers, celery and tomatoes. For dressing, whisk together oregano, oil,salt,pepper,lemon juice, and vinegar. Pour over shrimp and vegetables, add parsley and toss. Cover and refrigerate. Serve chilled