SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Provided by PanNan

Categories Peppers

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs boiled shrimp, peeled,deveined
4 -5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 -4 jalapenos, seeded,chopped
2 limes, juice of
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchup
salt

Steps:

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt.
Chill, covered, until serving time.
Garnish with a whole jalapeño.
Note- if you like it hotter, leave the seeds in the jalapenos.

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