CREAMY GRAND MARNIER PUDDING

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Creamy Grand Marnier Pudding image

Make and share this Creamy Grand Marnier Pudding recipe from Food.com.

Provided by Oolala

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

6 tablespoons tapioca, minute style
6 tablespoons sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 1/2 tablespoons Grand Marnier

Steps:

  • Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
  • Let stand for 5 minutes.
  • Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
  • Cook tapioca mixture over a slow fire, stirring constantly until it boils.
  • Add the tapioca mixture gradually to egg whites just until blended.
  • Add vanilla and Grand Marier.
  • Serve warm.

Nutrition Facts : Calories 169.3, Fat 7.1, SaturatedFat 4, Cholesterol 95.4, Sodium 107.8, Carbohydrate 22.4, Fiber 0.1, Sugar 12.9, Protein 4.1

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