CINNAMON-APPLE CROSTATA
This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven. From the pillsbury website.
Provided by Loves2Teach
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F
- Remove pie crust from pouch; place flat on ungreased cookie sheet.
- In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon.
- Gently stir in apples.
- Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.
- Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
- Brush crust edge with water; sprinkle with 1 teaspoon sugar.
- Bake 15 minutes or until crust is golden brown.
- Sprinkle pecans over apple mixture.
- Bake 5 to 15 minutes longer or until apples are tender.
- Serve with whipped cream.
Nutrition Facts : Calories 211.9, Fat 8.2, SaturatedFat 2, Sodium 90.8, Carbohydrate 34.7, Fiber 2.8, Sugar 20.5, Protein 1.8
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