SHRIMP AND ARTICHOKE SOUP
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Provided by dhummel930
Categories Artichoke
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the artichokes.
- Combine artichokes, chicken stock, 1 cup of the green onions, salt to taste, Joe's Stuff seasoning to taste and thyme in a pot. Bring to a boil. Reduce to a simmer for about 12 minutes.
- In a skillet combine butter and flour for a light roux and slowly add to the simmering pot. Stir in heavy cream and simmer for 10 minutes.
- Add shrimp and simmer for 5 more minutes. Note: Prep time can be reduced if you purchase your uncooked shrimp already peeled and deveined.
- Serve with freshly chopped green onions and parsley for garnish.
Nutrition Facts : Calories 788.3, Fat 69, SaturatedFat 42, Cholesterol 290.1, Sodium 683.8, Carbohydrate 30, Fiber 7.3, Sugar 4.6, Protein 17.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #seafood #dinner-party #shrimp #dietary #low-carb #inexpensive #egg-free #free-of-something #low-in-something #shellfish #brunch
You'll also love
