BRAISED OXTAIL

Braised Oxtail image

Provided by Jade1133

Categories Meat

Time 7h20m

Yield 1 Pot, 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs oxtails
2 tablespoons oyster sauce
1 (14 1/2 ounce) can chicken stock
1/4 cup red wine
2 garlic cloves
1 teaspoon soy sauce
1 teaspoon dark soy sauce
3 tablespoons brown sugar
1/4 teaspoon pepper
2 sticks green onions (break into three) or 2 sticks chives (break into three)
1/4 cup dice mushroom (white or brown)
3 slices fresh gingerroot
2 tablespoons salt (for boiling oxtail not the braised sauce)

Steps:

Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside.
In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together.
Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix).
Put the lid on top and allow to slow cook for 7 hours.
The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy!

Nutrition Facts : Calories 100.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 3.1, Sodium 4053.4, Carbohydrate 16.3, Fiber 0.2, Sugar 11.9, Protein 3.3