This is a wonderful little recipe that I found on sparkpeople. It was submitted by KERYRL. Quick, diet friendly and so so good! I have used the frozen, uncooked shrimp for this and it worked great but fresh are def. better! Serve with a nice salad and you have a sensational dinner.
Provided by GaylaV
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta to al dente.
- In a non-stick skillet combine shrimp, oil, pepper and garlic.
- Cook until shrimp is pink. (Do NOT overcook the shrimp).
- During the last 2 minutes of cooking add the wine and let the alcohol cook out.
- Toss the shrimp mixture with the pasta, top with green onions and serve.
Nutrition Facts : Calories 297.5, Fat 8.2, SaturatedFat 1.3, Cholesterol 147.2, Sodium 174.3, Carbohydrate 30.2, Fiber 1.6, Sugar 1.3, Protein 21
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