HARVEST APPLE CRANBERRY PIE

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Harvest Apple Cranberry Pie image

Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.

Provided by Linda Smith @Cookenwithlov

Categories     Pies

Number Of Ingredients 10

3/4 cup(s) sugar
3 tablespoon(s) cornstarch
1/4 teaspoon(s) salt
3/4 cup(s) light corn syrup
1/4 cup(s) water
1 1/2 cup(s) raw cranberries
2 teaspoon(s) orange peel (zest)
1 1/2 cup(s) chopped peeled apples
2 tablespoon(s) butter
- pastry for 2 crust pie

Steps:

  • Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
  • Cook stirring constantly until mixture thickens slightly.
  • Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
  • Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
  • Bake in hot oven(425) degrees for 40-50 minutes.

*** Explore more Harvest Apple Cranberry Pie Recipes »

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