SHRIMP A LA PROVENCALE

SHRIMP A LA PROVENCALE image

Yield 4 servings

Number Of Ingredients 9

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11/2 pounds shrimp, shelled and deveined
4-6 medium-sized tomatoes (about 11/2 pounds)
3 tablespoons olive oil
Salt to taste
Freshly ground pepper to taste
4 tablespoons butter
1 tablespoon finely minced garlic
2 tablespoons freshly chopped basil
1 tablespoon finely chopped fresh parsley

Steps:

Peel and core tomatoes. Squeeze to remove seeds, and cut into 1/2-inch cubes, (about 11/2 cups). Heat 2 tablespoons oil in skillet and add tomatoes and salt and pepper. Cook about 5 minutes or until most of liquid evaporates. Heat 1 tablespoon oil and butter in another skillet, add shrimp, salt and pepper. Cook, stiring about 3-4 minutes. Do not overcook. Add garlic and toss to blend. Pour tomatoes on plate. Add shrimp and sprinkle with chopped basil and parsley.