CHOCOLATE-RASPBERRY FRAPPé

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Chocolate-Raspberry Frappé image

The Greeks presented the original frappé to the world, and everyone else got creative and concocted endless flavor variations that all seem so worth trying. This is one of those flavored frappé recipes. Feel free to use nonfat ingredients if you wish, because the skinny version is still quite good. (I've used Chambord raspberry...

Provided by Vickie Parks

Categories     Other Drinks

Time 5m

Number Of Ingredients 8

1 1/2 c strong coffee, partially frozen (i used frozen coffee ice cubes)
1/2 c milk, lowfat or 2%
1 Tbsp raspberry syrup (or more, for stronger raspberry flavor)
2 tsp cocoa powder
1 tsp sugar or stevia artificial sweetener (optional)
2 Tbsp low-fat whipped cream (optional)
1 tsp chocolate syrup (optional)
1 large fresh raspberry (optional)

Steps:

  • 1. Place frozen coffee (or coffee ice cubes), milk, raspberry syrup, cocoa powder and sugar/stevia in a blender. Process 20-30 seconds, or until smooth and well blended.
  • 2. Pour into a 16-oz mug. Top with whipped cream. Drizzle chocolate syrup in a thin line on top of whipped cream, and garnish with a fresh raspberry.
  • 3. Serve chilled, with a tall straw.

*** Explore more Chocolate-Raspberry Frappé Recipes »

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