CRISPY OATMEAL COOKIE BARK

Crispy Oatmeal Cookie Bark image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 24

Number Of Ingredients 10

3/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup quick-cooking oats
3/4 cup crisp rice cereal
Semisweet chocolate chips, melted, if desired

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Nutrition Facts : Calories 122, Carbohydrate 16 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 134 mg