SHREDDED SLOW-COOKER PORK TACOS

Shredded Slow-Cooker Pork Tacos image

Deliver fall-off-the-bone tenderness with Shredded Slow-Cooker Pork Tacos. These slow-cooker pork tacos combine yummy pork with cheese and tortillas.

Provided by My Food and Family

Categories Home

Time 8h35m

Yield 12 servings, 2 tacos each

Number Of Ingredients 8

Ingredients

1 large onion, chopped
1 canned chipotle pepper in adobo sauce, finely chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. oil
1 can (16 oz.) tomato sauce
1 boneless pork loin roast (3 lb.)
24 corn tortillas (6 inch), warmed
3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl. Microwave on HIGH 5 min. or until onions are tender, stirring after 3 min. Stir in tomato sauce; pour into slow cooker.
Add meat; turn to evenly coat with sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly. Skim fat from sauce; discard fat. Use 2 forks to pull meat into shreds. Return meat to slow cooker; stir until evenly coated with sauce.
Spoon meat mixture onto tortillas just before serving; top with cheese.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g