FIESTA CHOWDER

Fiesta Chowder image

Make and share this Fiesta Chowder recipe from Food.com.

Provided by SharleneW

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 (1 1/2 ounce) package fajita seasoning mix, divided
4 boneless skinless chicken breast halves, cubed
3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
1 (15 1/4 ounce) can whole mexicorn whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (4 1/2 ounce) can chopped green chilies
3 cups water
1 cup uncooked instant brown rice
1 (2 1/4 ounce) can sliced ripe olives
1 (10 3/4 ounce) can condensed nacho cheese soup
3 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

Steps:

Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
Seal and shake to coat.
Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
Serve with breadsticks and garnished with additional fresh cilantro.

Nutrition Facts : Calories 294, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 319.9, Carbohydrate 37.9, Fiber 5.7, Sugar 1.5, Protein 20.8

*** Explore more Fiesta Chowder Recipes »

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