FETA PESTO

Feta Pesto image

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

Provided by MIZCOOK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh basil leaves
2 tablespoons crumbled feta cheese
¼ cup freshly grated Parmesan cheese
¼ cup pine nuts, toasted
1 artichoke heart, roughly chopped
2 tablespoons chopped oil-packed sun-dried tomatoes
½ cup extra-virgin olive oil
1 pinch salt and black pepper to taste

Steps:

In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 1.1 g, Cholesterol 3.2 mg, Fat 11.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 60 mg, Sugar 0.2 g