SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE

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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette image

Provided by Dave Lieberman

Categories     appetizer

Time 8m

Yield about 4 servings

Number Of Ingredients 7

1/2 large shallot, minced
1/2 cup mayonnaise
1/4 cup red wine vinegar
25 grinds freshly ground black pepper
1 to 2 tablespoons olive oil
Salt
1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Steps:

  • Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

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