SHREDDED POTATOES AU GRATIN

Shredded Potatoes au gratin image

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.

Provided by donna clark

Time 1h

Number Of Ingredients 6

Previous Next

Ingredients

4 c frozen hash brown potatoes , thawed
2 c whipping cream
1 1/2 c shredded cheddar cheese ( divided )
1/4 c sliced green onions ( about 4 medinm )
1 tsp salt
1/4 tsp black pepper

Steps:

1. preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
2. combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
3. spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #equipment