SNICKERS™ CHOCOLATE COOKIE CUPS
These frosted cookie cups are hiding a delicious secret - Snickers™ minis are baked into the centers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each of 36 ungreased mini muffin cups. Press 1 Snickers™ minis into center of dough in each cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack to cool completely. Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
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