SHREDDED PORK WRAPPED IN SESAME CREPES
Make and share this Shredded Pork Wrapped in Sesame Crepes recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut the pork into three large portions and trim any excess fat.
- Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.
- Remove meat from marinade and cook at 325°F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.
- Remove, cool slightly and shred meat or slice into thin portions.
- For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.
- Stir in the ginger, garlic and scallion.
- In a non-stick pan, add a touch of vegetable oil; swirl around.
- Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.
- When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you don’t want too much color on your crepes).
- Lay the crepes out to cool on a dry towel.
- Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.
Nutrition Facts : Calories 508.1, Fat 30.8, SaturatedFat 10.5, Cholesterol 145.4, Sodium 1182.9, Carbohydrate 17.2, Fiber 0.5, Sugar 8.2, Protein 30
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