SHREDDED PORK TAQUITOS
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Provided by Wineaux
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2
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