SHREDDED PARMESAN SPAGHETTI & MEATBALLS

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Shredded Parmesan Spaghetti & Meatballs image

Enjoy the classic flavor of Shredded Parmesan Spaghetti and Meatballs on your next pasta night. Shredded Parmesan Spaghetti and Meatballs is also a great weeknight dish since it only takes half an hour to make. Try Shredded Parmesan Spaghetti and Meatballs soon.

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. extra-lean ground beef
1/3 cup seasoned dry bread crumbs
2 cloves garlic, minced
2 Tbsp. milk
1 egg, beaten
1/3 cup KRAFT Shredded Parmesan Cheese, divided
1/2 lb. spaghetti, uncooked, broken in half
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

Steps:

  • Heat oven to 375ºF.
  • Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Add meatballs to sauce; stir until evenly coated. Spoon over spaghetti; top with remaining cheese.

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