SUGAR SNAP PEAS WITH HORSERADISH

Sugar Snap Peas With Horseradish image

Provided by Mark Bittman

Categories easy, quick, one pot, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups good stock
2 tablespoons soy sauce
1 pound sugar snap peas, trimmed
2 to 3 tablespoons butter
Salt and freshly ground black pepper
1/4 cup freshly grated horseradish, or to taste

Steps:

Combine stock and soy sauce in deep skillet over high heat and reduce to about 1/2 cup, 5 to 10 minutes. Add peas and stir frequently until they are bright green and tender and liquid is reduced to a glaze, about 5 minutes.
Turn heat to medium and stir in butter and salt (easy at first, because of soy sauce) and pepper to taste. Put in warmed bowl, top with horseradish, and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 637 milligrams, Sugar 7 grams, TransFat 0 grams