SHREDDED GARDEN TEA SANDWICH
A slick of nutmeg-flavored butter holds these sandwiches together and keeps the bread from getting soggy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Place butter and nutmeg in a bowl; combine. Spread each slice of bread with nutmeg butter. Layer 4 slices with grated carrots, the sprouts, and grated cheese; top with second slice bread, butter side facing down. Trim crusts; cut sandwiches in half.
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