SWISS CHOCOLATE CAKE

SWISS CHOCOLATE CAKE image

Yield 8 people

Number Of Ingredients 11

12 oz. Semi-sweet Chocolate Chips
2 1/4 Cup flour
1 tsp.Baking Soda
3/4 tsp. Salt
1 3/4 Cup Sugar
3/4 Cup Butter
1 tsp Vanilla
2 Tablespoons Honey
1 Cup Buttermilk (or Sour Cream)
3 Pints of Whipping Cream
1/8 tsp Instant Coffee or Nescafe

Steps:

Combine & melt over low heat: 6 oz chocolate chips 1/4 Cup Water Sift: 2 1/4 Cup flour 1 tsp.Baking Soda 3/4 tsp. Salt Mix: 1 3/4 Cup Sugar 3/4 Cup Butter 1 tsp. vanilla Beat in above 3 eggs individually. Blend in four mixture with 1 cup of buttermilk or sour cream. 3 - 8" layers or 2-10" layers Bake at 275 Degrees for 25-30 minutes. topping: combine & melt over low heat and then cool: 1 Cup chocolate chips 4 Tbsp. Honey 2 Tbsp Water Beat 3 Pints of Whipping Cream until thick. Add; 1/8 tsp. instant coffee or Nescafe 1/8 tsp Salt Foold Chcolate Mixture into this. Refrigerate Topping until ready to Serve