CARROT CAKE IV

Carrot Cake IV image

Easy carrot cake from a cake mix. Also makes good cupcakes.

Provided by cookie

Categories Desserts Cakes Carrot Cake Recipes

Yield 10

Number Of Ingredients 6

Ingredients

1 (18.5 ounce) package carrot cake mix
½ cup water
½ cup vegetable oil
3 eggs
½ cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 40.2 g, Cholesterol 98.3 mg, Fat 25.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 327 mg, Sugar 23.7 g