SHREDDED CABBAGE AND RADISH SALAD

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Shredded Cabbage and Radish Salad image

This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Lime juice and Cotija cheese give it a Tex-Mex flair.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

1/2 small head green cabbage (about 1 pound), shredded
1 bunch radishes, thinly sliced
1/4 cup fresh lime juice (from about 3 limes)
Coarse salt and ground pepper
1/3 cup Cotija cheese (2 ounces)

Steps:

  • In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cheese just before serving.

Nutrition Facts : Calories 78 g, Cholesterol 2 g, Fat 3 g, Fiber 3 g, Protein 4 g

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