SHREDDED BRUSSELS SPROUTS WITH DRIED APRICOTS AND BACON

Shredded Brussels Sprouts with Dried Apricots and Bacon image

Great side dish for the Thanksgiving holiday.

Provided by Taddo1965

Categories Brussels Sprouts Side Dishes

Time 30m

Yield 8

Number Of Ingredients 4

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Ingredients

¼ cup olive oil
6 cups thinly sliced trimmed Brussels sprouts
¾ cup diced dried apricots
¾ cup crumbled cooked bacon

Steps:

Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 13.6 g, Cholesterol 18.6 mg, Fat 14.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 407.1 mg, Sugar 7.9 g