SHREDDED BEEF SANDWICHES

Shredded Beef Sandwiches image

Make and share this Shredded Beef Sandwiches recipe from Food.com.

Provided by HokiesMom

Time 8h15m

Yield 14 sandwiches, 14 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef stew meat, cut into 1 inch cubes
3 medium green peppers, diced
2 large onions, diced
1 (6 ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 sandwich buns, split

Steps:

In a slow cooker, combine the beef, green peppers and onions.
In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
Stir into meat mixture.
Cover and cook on high for 7-8 hours or until meat is very tender.
Skim fat from cooking juices.
Shred beef using two forks.
With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1

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