SHREDDED BEEF SANDWICHES
Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.
Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKER SHREDDED BEEF SANDWICHES
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Provided by LEAHB21
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h15m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g
ITALIAN SHREDDED BEEF SANDWICHES
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.
Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES
Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 12
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
- In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
- Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
- Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 1 1/2 g
SHREDDED BBQ BEEF SANDWICHES
Whatever group you're cooking for, they'll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 270 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 510mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
SPICY SHREDDED BEEF SANDWICHES
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.
Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
SHREDDED BARBECUE BEEF SANDWICHES
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 12h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.
TEX-MEX SHREDDED BEEF SANDWICHES
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 8h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.
SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
SLOW-COOKED SHREDDED BEEF SANDWICHES
In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
Provided by Taste of Home
Categories Lunch
Time 10h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 264mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
GLUTEN FREE SHREDDED BEEF SANDWICHES (CROCK POT)
This easy, tasty shredded beef sandwich recipe is adapted from Saving Dinner's recipe by Leanne Ely. It is so easy to make in the morning and eat for lunch or dinner. It smell great too!
Provided by BridgetteTaylor
Categories One Dish Meal
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
- Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
- Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
Nutrition Facts : Calories 473.2, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 2133.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 50.9
CROCK POT SHREDDED BEEF SANDWICHES
Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.
Provided by Fauve
Categories One Dish Meal
Time 7h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, combine beef, green peppers and onions.
- In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
- Stir into meat mixture.
- Cover and cook on high for 7 to 8 hours or until meat is tender.
- When done, skim fat from cooking juices.
- Shred beef, using 2 forks or kitchen shears.
- Use slotted spoon to place beef mixture on each bun (about 1/2 cup).
Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1
SLOW-COOKER ITALIAN SHREDDED BEEF SANDWICHES
Beef and veggies are cooked to tender perfection in the slow cooker, then ladled onto kaiser rolls to make Italian-style Sloppy Joes.
Provided by My Food and Family
Categories Home
Time 8h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Toss meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
- Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.
Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
EASY SHREDDED BEEF SANDWICHES
This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches.
Provided by Lorraine of AZ
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
- Cover and cook on LO heat for 8 hours.
- When meat is tender, use two forks to shred it. Use a slotted spoon to remove the onion pieces from the broth in the pot if desired. Return the meat to the broth. Use the slotted spoon to spoon the meat onto the buns.
Nutrition Facts : Calories 879.6, Fat 65.9, SaturatedFat 25.2, Cholesterol 166, Sodium 710.3, Carbohydrate 24.5, Fiber 1.3, Sugar 3.9, Protein 44.1
SHREDDED BEEF SANDWICHES (CROCK POT)
My favorite way to use my crock pot is to make shredded beef sandwiches and this one is delicious. Recipe source: Sunset (January 2006)
Provided by ellie_
Categories Lunch/Snacks
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse beef and trim excess fat.
- Put beef in crock pot and reminder of ingredients (through beef broth).
- Cover and cook on low for 8-10 hours.
- Shred meat with forks.
- Return shredded beef to crock pot and serve with sauce.
- Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
Nutrition Facts : Calories 534.3, Fat 38, SaturatedFat 15.1, Cholesterol 130.7, Sodium 768.9, Carbohydrate 10.6, Fiber 2.5, Sugar 6.3, Protein 36.9
SHREDDED BEEF SANDWICHES
Make and share this Shredded Beef Sandwiches recipe from Food.com.
Provided by HokiesMom
Categories Lunch/Snacks
Time 8h15m
Yield 14 sandwiches, 14 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, combine the beef, green peppers and onions.
- In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
- Stir into meat mixture.
- Cover and cook on high for 7-8 hours or until meat is very tender.
- Skim fat from cooking juices.
- Shred beef using two forks.
- With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.
Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1
SHREDDED BEEF 'N' SLAW SANDWICHES
"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 30 sandwiches.
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. , Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender. , Spoon 1/3 cup onto each sandwich bun.
Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 831mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
SOUTHWESTERN SHREDDED BEEF SANDWICHES
I am the typical busy wife and love a recipe that goes into the slow cooker in the morning and comes out delicious and ready to go when I get home from work.-Alma Winders, Sequim, Washington
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place roast in a 5- or 6-qt. slow cooker; sprinkle with seasonings. In a small bowl, mix onion, tomatoes, chilies and jalapeno; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. If desired, stir in cilantro. Serve on rolls with cheese and, if desired, coleslaw and pickled jalapeno.
Nutrition Facts : Calories 604 calories, Fat 29g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1089mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 47g protein.
MILE-HIGH SHREDDED BEEF SANDWICHES
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
Provided by Kimi Gaines
Categories Sandwiches
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
- 2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
- 3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
- 4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
- 5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
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