PERSIAN KABOB

Persian Kabob image

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Provided by BaysChick

Categories World Cuisine Recipes Middle Eastern Persian

Time 6h30m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8 ounce) container plain low-fat yogurt
1 onion, chopped
½ teaspoon dried mint
2 pounds beef top sirloin, cut into large cubes

Steps:

In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
Preheat an outdoor grill for high heat.
Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 4.4 g, Cholesterol 83 mg, Fat 14.4 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 5.9 g, Sodium 83.8 mg, Sugar 3.4 g