SHREDDED BEEF SANDWICH (CROCK POT)
This sandwich is delicious. I found this recipe in one of my old Taste of Home magazines. This is a crock pot recipe..so delicious! If you want to lighten it up, use diet coke.. I usually double this recipe for leftovers. Or when taking for pot - luck
Provided by Cassie *
Categories Sandwiches
Time 6h20m
Number Of Ingredients 13
Steps:
- 1. Gather ingredients. I used almost a 4 pound rump. So I doubled the ingredients.
- 2. In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
- 3. In a nonstick skillet, brown meat in oil on all sides.
- 4. Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs. Cover and refrigerate remaining cola mixture.
- 5. Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.
- 6. When meat is cool enough to handle, shred with two forks.
- 7. Return meat and onions to slow cooker.
- 8. In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.
- 9. When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder.. These are delicious...Enjoy!!
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