SHREDDED BEEF NACHOS

Shredded Beef Nachos image

Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.

Provided by Chris from Kansas

Categories Meat

Time 9h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) boneless beef chuck roast, trimmed of fat
1 (1 1/4 ounce) package taco seasoning mix
2 garlic cloves, minced
3 tablespoons brown sugar
10 ounces tortilla chips
1 cup shredded colby-monterey jack cheese
3/4 cup sour cream
3/4 cup salsa
1/4 cup sliced green onion
1/4 cup sliced black olives
2 tablespoons chopped fresh cilantro

Steps:

Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
Cover; cook on low for 8 to 9 hours.
Just before serving, put toppings in individual serving bowls.
Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

Nutrition Facts : Calories 493.3, Fat 34, SaturatedFat 13.3, Cholesterol 93, Sodium 348.6, Carbohydrate 21.1, Fiber 1.7, Sugar 4.2, Protein 25.8

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