KIWIFRUIT AND CREAM

Kiwifruit and Cream image

Provided by NoraMarie

Categories Dessert

Time 1h20m

Yield 8 parfait, 8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries in light syrup or 1 (10 ounce) package frozen strawberries in syrup
3/4 cup powdered sugar, divided
1 tablespoon rum or 1 tablespoon orange liqueur
2 cups low-fat ricotta cheese
6 kiwi, peeled, sliced crosswise and halved

Steps:

Place frozen berries in a bowl.
Defrost in a microwave for 2 minutes.
Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
Gently beat the remaining powdered sugar into the ricotta.
Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.

Nutrition Facts : Calories 116.6, Fat 0.4, Sodium 2.3, Carbohydrate 28.9, Fiber 3.3, Sugar 23.9, Protein 0.9