SHOYU CHICKEN

Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Liana Shanes

Categories Chicken

Time 1h5m

Yield 1 pot, 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken pieces
1 cup shoyu
1 cup water
2 teaspoons garlic
3/4 cup sugar
1 teaspoon honey
1 teaspoon toasted sesame oil

Steps:

combine everything but the chicken and stir until sugar is dissolved.
Once sugar is dissolved, add chicken and put in hot pot on stove.
Cook for one hour, stirring occasionally.
serve over rice with vegetable side (corn niblets best).

Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8

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