SHOYU CHICKEN

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Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Liana Shanes

Categories     Chicken

Time 1h5m

Yield 1 pot, 5-6 serving(s)

Number Of Ingredients 7

2 lbs chicken pieces
1 cup shoyu
1 cup water
2 teaspoons garlic
3/4 cup sugar
1 teaspoon honey
1 teaspoon toasted sesame oil

Steps:

  • combine everything but the chicken and stir until sugar is dissolved.
  • Once sugar is dissolved, add chicken and put in hot pot on stove.
  • Cook for one hour, stirring occasionally.
  • serve over rice with vegetable side (corn niblets best).

Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8

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