NEW POTATO SALAD WITH BLACKBERRY FARM TINY TOMATOES AND BASIL PESTO

NEW POTATO SALAD WITH BLACKBERRY FARM TINY TOMATOES AND BASIL PESTO image

Number Of Ingredients 8

2 pounds small red potatoes or fingerling potatoes
2 tablespoons kosher salt
1/2 cup Blackberry Farm Basil Pesto
2 tablespoons Blackberry Farm Persimmon Vinegar
1 jar Blackberry Farm Tiny Tomatoes, drained
Â¼ cup sliced green onions
1 teaspoon kosher salt
Â½ teaspoon freshly ground black pepper

Steps:

In a large pot, cover the whole, unpeeled potatoes with water, add 2 tablespoons of kosher salt and bring to a boil over high heat. When the potatoes can be pierced easily with the tip of a knife, remove from heat and drain into a colander. In a small bowl, mix the Blackberry Farm Basil Pesto and the Blackberry Farm Persimmon Vinegar together with a fork or whisk until smooth. When the potatoes have cooled slightly, cut them into halves or quarters, depending on their size. In a large bowl, toss the cut potatoes and the Blackberry Farm Tiny Tomatoes with the basil pesto and vinegar mixture. Stir in the green onions and the salt and freshly ground pepper. Serve warm, at room temperature or cold.