SHOYU CHICKEN

Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by CookingONTheSide

Categories Chicken Thigh & Leg

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup soy sauce
1 cup brown sugar
1 cup water
4 garlic cloves, minced
1 onion, chopped
1 tablespoon grated fresh gingerroot
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon ground cayenne pepper (optional)
1 teaspoon ground paprika (optional)
5 lbs skinless chicken thighs

Steps:

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
Add the chicken thighs, and toss to evenly coat.
Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken thighs from the marinade.
Discard the remaining marinade.
Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 1.9, Cholesterol 157, Sodium 1509.8, Carbohydrate 21.1, Fiber 0.6, Sugar 18.6, Protein 40

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