VEGAN PASSOVER KUGEL RECIPE - (4/5)

Vegan Passover Kugel Recipe - (4/5) image

Provided by blum099

Number Of Ingredients 15

1 medium-sized yellow squash
2 medium-sized carrots
1 medium-sized russet potato
1 medium-sized sweet potato
1 small onion
3 garlic cloves
1/4 cup ground flax
3/4 cup water mixture
pinch of sugar
3 tablespoons matzo meal
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon dried basil
salt and pepper to taste
4 tablespoons oil, plus more for greasing the casserole dish

Steps:

Preheat oven to 350°F. Use part of the oil to grease two 8x8 casserole dishes. Mix the 3/4 cup of water with the ground flax in a small separate bowl and set aside. In a food processor, coarsely grate squash, carrots, potatoes, onion, and chopped garlic. In a large bowl, combine the grated vegetables with the spices, flax-water mixture, and the 4 tablespoons of oil. Pour the vegetable mixture into the greased casserole dishes so that they are evenly distributed. Bake for 50 minutes on the top rack of your oven, or until the vegetables are tender and the top of the kugel is browned. Let rest for 15 minutes and serve.